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Workshop/Course, from 25 Sep 2016

Wild Forage & Cooking Demo

Wild Forage & Cooking Demo

Contact

Justine Paul

07704 627973

Address

Bures,
CO8 5BW

Details

Join Carl Shillingford, forager and Michel Roux trained chef, and Matthew Rooney, ecologist and mushroom grower, for a fabulous mushroom forage in beautiful Suffolk countryside followed by a delicious wild food cooking demonstration and tasting.
Autumn is the season when mushrooms are bountiful in woods and meadows so join us to discover a variety of fungi, their shapes, colours, smells, textures and tastes - with at least 130 species of fungi recorded at Tiger Hill, from earth stars and bird's nests to beefsteak and chicken of the woods, you are bound to have a very productive forage!
The day begins with a fabulous guided forage in the woods and fields of Tiger Hill before retiring to the field kitchen for refreshments followed by a delicious wild food cooking demo.
The day ends with every forager receiving a Goodie Bag with information sheets, recipes and a selection of wild food products including hedgerow pesto, wild soup, dried mushrooms and mushroom sour dough.

Event details

Dates Times
Sun 9 Oct 2016 10:30 to 15:30
Sun 6 Nov 2016 10:30 to 15:30

Prices

Tickets cost just £45 to include refreshments, the guided forage, cooking demo and Goodie Bag

Events at this Venue

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Directions

See location of Tiger Hill on Google mapsSee location on Google maps

Map reference: TL 927356  Lat: 51.98596 Long: 0.80574