The Food Museum connects people with where our food comes from, past, present and future.
The Food Museum connects people with where our food comes from, past, present and future, using our collection of 40,000 objects, 17 historic buildings and 75 acres of farmland, woodland
From cheese-making to brewing, historic breads to seasonal eating, we are here to engage audiences with the heritage of food and the communities who grow and make it. We aim to explore themes connected by food – social, historical, technological, industrial, environmental – and to give visitors hands-on experiences which bring processes alive, teach skills and share memories.
Child (ages 4-16) £8.00
Child (Under 4) Free
Family (2 adults and up to 3 children) £35.00
Family (1 adult and up to 3 children) £25.00
Summer (1 April to 31 October)
Tuesday-Sunday: 10am-5pm. (Also open on Mondays on Bank Holidays and in the school holidays.)
Winter (1 November – 31 March)
Tuesday-Sunday: 10am-4pm. (Open Mondays in the school holidays.)
- Accessible toilets
- Wheelchair accessible
- Dog friendly
- Baby changing