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The Food Museum connects people with where our food comes from, past, present and future.
The Food Museum connects people with where our food comes from, past, present and future, using our collection of 40,000 objects, 17 historic buildings and 75 acres of farmland, woodland
and parkland.
From cheese-making to brewing, historic breads to seasonal eating, we are here to engage audiences with the heritage of food and the communities who grow and make it. We aim to explore themes connected by food – social, historical, technological, industrial, environmental – and to give visitors hands-on experiences which bring processes alive, teach skills and share memories.
Adult £12.00
Concession £10.00
Child (ages 4-16) £8.00
Child (Under 4) Free
Family (2 adults and up to 3 children) £35.00
Family (1 adult and up to 3 children) £25.00
Summer (1 April to 31 October)
Tuesday-Sunday: 10am-5pm. (Also open on Mondays on Bank Holidays and in the school holidays.)
Winter (1 November – 31 March)
Tuesday-Sunday: 10am-4pm. (Open Mondays in the school holidays.)
The Museum is signposted from the main A14 trunk road and the B1115 to Great Finborough. For SatNav users please enter IP14 1DE or search for ‘Iliffe Way’
Please note: There is no vehicular access to the Museum via Crowe Street, please do not follow SatNav instructions that take you this way.
