Suffolk Farmhouse Cheeses is a family-run business established in July 2004 by Jason and Katharine Salisbury. From the milk of our own herd of pedigree Guernsey and Jersey cows, we produce fine hand-made cheeses by traditional methods. We also make other dairy products and rear our own beef and pork.
Our milk is pasteurised on-farm, then carefully handmade by Katharine into cheese, using traditional methods, to recipes tried and tested over many years. We produce four main cheeses. All of our cheeses are made with vegetarian rennet.
