The Salthouse Eaterie with views over the harbour is open every day for a relaxing Lunch, sumptuous Afternoon Tea or an intimate dinner. We also have our new outside dining space available everyday.
Our Head Chef Luke Bailey, winner of the prestigious award of Suffolk Chef of the Year 2019, is passionate about creating delicious food using fresh, honest ingredients. The new menu encompasses our surroundings, rich with fresh local produce creates the perfect Suffolk culinary experience and our determination for supporting Suffolk’s small holders and independent producers is with good cause when you sample some of the tasty delights the team here produce.
We are open the following times –
Monday to Friday – 12- 2.30pm & 6-8.15pm
Saturday – 12-8.15pm
Sunday – 12-8.15pm
- Accepts Groups
- Baby Changing Facilities
- Coach Parties Accepted
- Credit Cards Accepted No Fee
- Disabled Toilets
- Facilities For Conferencing
- Facilities For Corporate Hospitality
- Facilities For Groups