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1. Competitions are only open to people aged 18 or over. Entrants must not be employees (or members of families of) Visit Suffolk, or anyone professionally involved in the competition.
2. One entry per person per competition.
3. By entering you accept that the name, address and email address and interests you input upon entering will be shared with all participating partners of the competition. This information will not be shared with any other parties unless you opt-in to receive news from third parties upon sign up. You can opt-out of receiving email communications from Visit Suffolk or any other third parties at any time by clicking the unsubscribe link.
4. The prize is for a family ticket.
5. The prize is not transferable.
6. The prize cannot be used in conjunction with any other offers.
7. The competition closes at midnight on Saturday 1st April 2017. The winner will be notified on or close to 3rd April 2017 by email to the address provided.
8. Prize is valid for either day of the Fair.
9. No cash alternative or other prize is available to that stated above.
10. Each competition runs for the dates stated on that particular competition.
11. All entries must be received by the time stated on that particular competition.
12. No responsibility can be accepted for entries that are lost, mislaid, delayed or for any reason not included in the draw.
13. Each winner will be drawn at random from all the entries entered into that competition, selected under independent supervision and notified via email. The promoter’s decision is final and no correspondence will be entered into.
14. Once an individual has won a prize in a Visit Suffolk competition, they are no longer eligible to win in any future Visit Suffolk competitions.
15. By entering the competition you agree for your name to be posted on Facebook, Twitter or through the Visit Suffolk website for promotional purposes.
16. Details of how to claim prizes will be given to each winner. Prizes must be claimed within 7 days.
17. The names of the winners will be available by emailing