Salthouse Harbour Hotel01473 226789workRestaurantVibrant artwork, high ceilings and granite-topped bars enhance the cool atmosphere of this modern Eaterie at the Salthouse Harbour Hotel - offering guests two AA Rosettes Mediterranean-style cuisine.
While every restaurant worthy of the name is nowadays sourcing local and traceable foods, Executive Head Chef Simon Barker makes a point of visiting farms and butchers himself. So, you will find yourself eating venison from the Denham Estate; pork from Dingley Dell Farm (just outside of Wickham Market); and asparagus from Easton Farm (slightly farther up the Heritage Coast).
Wine is sourced from half a dozen different suppliers: there is everything from an everyday Australian chardonnay to a vintage rose champagne on the list. More than 30 different wines are available by the glass - and thanks to a very sophisticated wine preservation system, every glass tastes as good as the first out of the bottle.Neptune QuayIpswichSuffolkIP4 1AXUnited Kingdom52.0519433263001.160582453400https://www.visitsuffolk.com/?dms=3&pid=
Vibrant artwork, high ceilings and granite-topped bars enhance the cool atmosphere of this modern Eaterie at the Salthouse Harbour Hotel - offering guests two AA Rosettes Mediterranean-style cuisine.
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Salthouse Harbour Hotel
Salthouse Harbour Hotel
01473 226789
staying@salthouseharbour.co.uk
Salthouse Harbour Hotel
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Regional Tourist Board Member
Accepts groups